Sternsteiger | Damascus Knife Set of 2

Our knives are not goods, but... living, unique masterpieces

Product Features:

. Blades made of forged special blade steel VG10

. Extra high cutting ability and lasting sharpness

. Handles made of high-quality wood.

. Particularly handy and lightweight.

Knife size:

Santoku knife: total length: 31cm, blade length: 19cm, weight: 178gm

Small Santoku knife: total length: 20cm, blade length: 10 cm, weight: 64 gm

Total weight of 2-piece set box with knives = 947 gm

Knife characteristics:

Handle color: Precious wood Mitaka wood

Handle material: Precious wood

Blade material: Damascus steel with VG10 steel core

Blade color: Damascus pattern

Steel layers: 66

Hardness: 61±2HRC

The STERNSTEIGER Damascus knives

series is one of the sharpest knife series in the world. Enjoy the pleasure of a perfect cut. Perfectly balanced with ergonomic handles made of precious wood.

Damascus knives are made of a special Damascus steel with a particularly hard core layer. The blade made of high-alloy, ice-hardened carbon steel offers optimal sharpness. A knife consists of a total of 67 layers and is therefore well protected against breakage and corrosion. These 67-layer forged steel knives not only look unique, but the blade is razor-sharp.

Product information

Quite sharp! With this Damascus all-purpose knife box, you have the perfect tool in your kitchen. The light and handy kitchen tool offers you long-lasting sharpness and perfect balance. For more than 2500 years, the art of Damascus forging has been known, trust this tradition, it's worth it!

All features at a glance:

Taste and odor neutral.

Length: approx. 31 cm. 66-layer Damascus steel.

All-purpose knife 2-piece set box.

Care instructions

Before using our knives for the first time, you should rinse them with hot water. After each use of the knives, you should ensure that they are rinsed immediately after use without aggressive detergents and dried with a soft cloth. For your own protection, you should always wipe the knife with a dishcloth or towel from the back of the cutting edge. Especially aggressive substances such as lemon juice should be rinsed off immediately after use.

Never put the knives in the dishwasher. This not only affects the material, but also the sharpness of the cutting edge. Always avoid using glass or granite cutting boards.